Médecine & Nutrition

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Acides gras et risque cardiovasculaire – Quatrième partie : les acides oméga 3 à longue chaîne

Jean-Michel Lecerf

Méd. Nut., 45 2 (2009) 80-104

Published online: 16 juillet 2010

DOI: 10.1051/mnut/2009452080

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