Médecine & Nutrition

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Acides gras et risque cardiovasculaire. Deuxième partie : Acides gras monoinsaturés et polyinsaturés oméga 6

Jean-Michel Lecerf

Méd. Nut., 44 4 (2008) 161-172

Published online: 16 juillet 2010

DOI: 10.1051/mnut/2008444161

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